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Friday
Feb272015

juicy gem tones and lots of glam

There are so many details from Amanda and Dylan’s wedding at the Oregon Golf Club that we just adore. Brimming with vibrant shades of red and purple with touches of gold, this glamorous affair is total eye candy! From a fun, custom phone charging station to a beautiful outdoor ceremony, we just can’t get enough of this colorful celebration!

Centerpieces and flowers used: Vibrant red roses, garden roses, purple lisianthus, purple stock, dahlias, fuchsia phalaenopsis orchids and pufuchsia, lavender, Oregrple spray roses.

Table decor featured: Plum linens, plum sequin linens, red napkins, elegant clarinet vases, mirror paneled vases, pedestal floating candles and low votive candles. Custom gold phone charging station.

Credits:

Photography: Yasmin Khajavi

Planning and Coordination: Heather Seethoff, Bridal Bliss

Venue: The Oregon Golf Club

Tuesday
Feb242015

sweet peas and peonies at the sentinel

Who doesn’t adore peonies in soft pastels? We definitely do, which is why Joy and Carson’s beautiful May wedding is one of our favorites! Filled to the brim with fluffy white and blush pink peonies mixed with warm candlelight and sparkling mercury glass spread throughout, this is the quintessential elegant wedding!

Centerpieces and flowers used: Creamy white and blush pink hydrangeas, peonies, ranunculus, lavender sweet pea, and pale purple lilac.

Table decor featured: Elegant tall clarinet vases, sparkling mercury glass vases, clear glass votive candles and floating candles.

Credits:

Photography: Amanda K Photography

Venue: The Sentinel Hotel

Tuesday
Feb172015

Modern and chic wine country wedding

Working in the wedding industry, it’s a really special treat when one of your own family members get’s married. When Hailey’s brother Brad got engaged, us Zest gals immediately directed all our attention to the soon-to-be fab wedding that would unfold. Good thing his fiancé, Lara, has amazing taste! The beautiful spring day at the Allison in Oregon wine country was filled with one-of-a-kind details from lampshade centerpieces to a custom chuppah draped in billowy chiffon and trimmed with strung white orchids. The modern and chic décor accentuated by an edgy color palette of soft creams and blush with accents of bold black have us completely crushing. So glad we have this one for keeps!

Centerpieces and flowers used: Creamy white peonies, pink peonies, blush garden roses, white garden roses, white anemones with black centers, white clematis, white hydrangeas, lilac, calla lilies, and lilac greenery.

Table decor featured: Ruffly blush linens, blush satin linens, and nude sequin linens, black napkins, gold beaded chargers, mirror paneled vases, pedestal floating candles, sparkling mercury votive candles, custom lampshade centerpieces, and  stainless steal, glass paneled lanterns.

Credits:

Photography: Ben Pigao

Planning and Coordination: Nora Sheils, Bridal Bliss

Venue: The Allison Inn and Spa

Invitation Suite: The Card Bar

Cake: Dream Cakes

Thursday
Feb122015

eclectic portland wedding at the sentinel hotel

When we first met Bridget (esthetician extraordinaire at Treat) we knew her wedding to Peter was going to be gardeny perfection right from the start! This ridiculously gorgeous wedding at the Sentinel Hotel was equal parts elegance and eclectic flair. The ballroom was filled with natural wood farm tables that were sprinkled with mix-matched vases from ceramic urns, rustic wooden boxes, wire baskets, and gold budvases, to mini terra cotta potted succulents. With all the dreamy details and a couple who couldn’t be more in love, Bridget and Peter’s wedding became an instant all-time favorite of ours!

Centerpieces and flowers used: Creamy white hydrangeas, white football mums, white roses and garden roses, lisianthus, gooseneck, ranunculus, blush garden roses, blush roses and spray roses, white cherry blossom branches, white anemones with black centers, eucalyptus greenery and lilac greenery.

Table decor featured: An ecclectic mix of ceramic urns, terra cotta pots, wire baskets, rustic wood boxes, gold urns and gold budvases accented by gold chevron and striped votive candles, blush table runners atop dark farm tables, mini potted succulents and eucalyptus place setting sprigs.

Credits:

Photography: Christy Cassano-Meyer Photography

Planning and Coordination: Christina Palmer, Bridal Bliss

Venue: The Sentinel Hotel

Tuesday
Feb102015

modern spring wedding at pure space

Hayley and Casey might be the most energetic, sassy and, simply put, adorable couple you’ll ever meet. With a vibrant purple and apple green color palette, bold details and springtime touches, their wedding was perfectly tailored to their fun personality as a couple. Is this bride stunning or what?!

Centerpieces and flowers used: Creamy white hydrangeas, mini green hydrangeas, white tuips, purple tulips, purple calla lilies and white cherry blossom branches.

Table decor featured: Chunky pillar candles in glass hurricanes, floating candles, sparkling mercury glass budvases, Lime green sequin linens, vibrant plum linens and apple green napkins.

Credits:

Photography:Your Street Photography

Planning and Coordination: Elizabeth Corr, Bridal Bliss

Venue: Pure Space

Cake: AK Cake Designs